Deze website gebruikt cookies om bepaalde functies mogelijk te maken en het aanbod te verbeteren. Indien u verder surft gaat u akkoord met het plaatsen van deze cookies.
Meer informatie
The tea leaves are immediately baked after picking in order to prevent oxidation. Then the leaves are rolled and shaped into oblong stems and dried. This process gives the Chinese needle tea a soft, sweet and vegetal taste. The colour is green-gold.
Category | Green tea |
---|---|
Description | Green tea with a mild flavour and hints of spices. |
ingredients | Camellia Sinensis Sinensis |
Guide | Use 2 grams of tea per cup/mug (200ml) in a spacious tea filter and brew gently for 3 minutes in water of 85°C. |
Origin | China |