Chinese Naaldthee

As low as €4.50

The tea leaves are immediately baked after picking in order to prevent oxidation. Then the leaves are rolled and shaped into oblong stems and dried. This process gives the Chinese needle tea a soft, sweet and vegetal taste. The colour is green-gold.

More Information
Category Green tea
Description Green tea with a mild flavour and hints of spices.
ingredients Camellia Sinensis Sinensis
Guide Use 2 grams of tea per cup/mug (200ml) in a spacious tea filter and brew gently for 3 minutes in water of 85°C.
Origin China

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