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Our shell peanuts are of the very best quality. They are carefully selected by taste and size. Every day of the year, the peanuts are freshly roasted in our store in the Wolfstraat 28 in Maastricht. After roasting, the peanuts are best if they are eaten fresh within a few days!
The trusted Dael’s doppinda’s are packed in a new, specially developed packaging for our webshop. The doppinda’s stay fresh for an extra couple of days in this packaging.
The fresh peanut has been a well-known Maastricht delicacy of Blanche Dael for years. Traditional cafés in Maastricht give fresh peanuts with a beer. I think we can say that Blanche Dael is the epicentre of the freshly roasted peanut in north-western Europe.
Peanuts are rich in healthy fats, proteins, vitamins and minerals that help the body with many processes. Peanuts also contain antioxidants and tryptophan. Tryptophan is a vital amino acid that is used for the production of serotonin. When your body does not produce enough serotonin, your mood can become unbalanced. And we can use a good mood these days. In recent years, peanuts have been added to the 'five-slice scale' and are considered a healthy snack. But as with any healthy delicacy, enjoy in moderation and do not overeat.
Peanut plants are harvested in September and October. A good peanut is sweet and crunchy after roasting. The taste of the peanut depends on the harvest. The Blanche Dael peanuts are the best available worldwide from the Israeli kibbutz.