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Mestreechter Mocca

Mestreechter Mocca

As low as €6.75

The protagonist of Blanche Dael. High-quality arabicas make this refined coffee the representative of the Maastricht coffee culture.

More Information
Description	Beautifully balanced coffee with chocolate and mocha experience and a full and round mouthfeel.
Origin	Brazil, Costa Rica, Guatemala
Brew Guide	Mestreechter Mocca produces a delicious caffè lungo, but also a fantastic filter or cafétière coffee.
Roast date	The coffee is at its tastiest from 3 days after the roasting date. Flavours are volatile; store coffee dry and airtight to maintain a high quality.

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MAASTRISCHTSE COFFEE CULTURE

Mestreechter Mocca stands for Mestreechse (Maastricht) coffee culture. The taste is clean and round with sweet notes, and the smell is aromatic. Together with a piece of traditional flan or 'e stökske grenache-toert' (a piece of Grenache cake), this coffee forms the Maastricht coffee culture. The traditionally baked flan and pastry from one of the warm bakers from Maastricht is, without a doubt, convincing. You see it, you smell it, and you taste it. That is also the case with the Mestrechter Mocca and all other coffees from Blanche Dael. Human hands roast them with love and passion—fresh every day and with the best ingredients. No factory coffee can compete with that.